Chef Manager

Your Jobs Group
From £9.10 to £9.10 per hour
10 Aug 2017
20 Aug 2017
Chef Manager- £9-10ph DOE- 37.5 hours per week- Working 5 days over 7 Our client is currently looking for a Chef Manager to be based in a staff restaurant, within a business and industry site. As Chef Manager you will be in charge of the smooth running of the unit and leading a small catering team and daily cooking. You will be responsible for the cleaning and maintenance of the kitchen and facilities to include all aspects of Health and Safety. The unit offers a breakfast, lunch service, night and weekend service (You will have a team of nights and weekend staff, however as manager you will be managing the site). You will need to be happy to get stuck in and work over all aspects including serving customers, cash handling and cleaning of the unit as this is a small team. Day to day the role involves you cooking and managing the site with the support of a small team of catering assistants. You will also be involved in costing's and finances, audits, ordering and client meetings. We are looking for manager who can plan, cook, organise and monitor the controls on food quality, presentation and service. You will be used to using fresh ingredient to create dishes and the role will also involve you preparing menus and developing recipes. As the Chef Manager you will report into the Group Operations/ Area Manager. We are looking for candidates with a background of Chef Management within a Business and Industry site- ideally from a unit that offers quality home baked food with a retail twist. The role is predominantly 5 days from 7, 7.30am- 3pm however some flexibility will be needed to cover the needs of the business as it operates days, nights and weekends. Our client pride themselves on delivering a diverse range of fresh foods whilst adding value to the food offering, they are looking for Chef Managers who are creative in the kitchen, strong managers and who are happy to converse both front and back of house. As Chef Manager you will need to have the following: A background as a Chef Manager / Head Chef within Business and Industry Catering unit Quality cooking standards using fresh seasonal ingredients whilst being conscious of the set budgets The ability to lead by example A strong craft background (706 1 & 2 or equivalent needed) with Superb customer service skills Financial awareness with the ability to manage budgetary lines Cash handling experience would be advantageous This job was originally posted as

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