We are looking for an experienced Sous Chef to join our well established client The Ramada Resort, Grantham. The restaurant offers a seasonal menu and the company are passionate about changing the menus and creating outstanding meals from fresh seasonal produce.
· Our Client is seeking a talented Sous Chef who lives and breathes fresh produce.
· The right Sous Chef should be passionate and creative, have a passion for fresh food, be hardworking and a team player
· As Sous chef, you will be work alongside the Head Chef creating fresh seasonal dishes, with locally produced produce.
· You will also train and mentor junior members of the brigade.
· Deal with Rotas and menu completion.
· You must have proven previous Sous Chef experience within a fresh food establishment, be able to take control of the kitchen in the absence of the Head Chef.
· The ideal Sous Chef will have a real passion for high level cuisine and fantastic food presentation.
· Be able to work in a team, use your own initiative. Be innovative with concepts and ideas.
· Have knowledge of menu completion, Stock control and Rotas,
· Salary is £22,000 + Tips
. Company Pension Scheme
. Temporary assistance with accommodation can be provided for relocation.
. Meals included during working hours
. Staff discount at the hotel and facilities
· Weekly Changing menu with daily special board
· Stable chef brigade
· Beautiful kitchen
If you believe you are the ideal Candidate for this role & you match the skills and requirements for this client, please click the Apply button below!
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